Three course meal followed by DJ and dancing in the bar, Piper at the bells then hot soup or stovies for carriages at 1am. Dance into 2019
Scotch broth soup
Haggis, neeps & tatties stack, whisky cream sauce
Red onion tart tatin, goats cheese & balsamic glaze (v)
Stornoway chicken, wrapped in streaky bacon, fondant potato, whisky cream sauce, black pudding bon bon, buttered vegetables
Roast Scottish rib-eye of beef, red wine & wild mushroom jus, sea-salted roast potatoes
Pan roasted fillet of cod, sauteed chorizo, potato, samphire & sweetcorn, saffron infused cream sauce
Goats cheese, roasted butternut squash lemon risotto & crispy sage (v)
Scottish cheese selection, oatcakes and quince jelly
Raspberry & peach cranachan
Espresso martini cheesecake, chantilly cream, chocolate sauce
Sticky date pudding, toffee sauce, salted caramel ice-cream
Fairtrade coffee & tablet
Full payment will be required by 1st December 2018 (limited spaces). Please call 01236 829200 to book. Check website for booking conditions.
Please note due to licencing restrictions, children under 9 years old will be unable to attend the Hogmanay party evening.