Three course meal followed by DJ and dancing in the bar, Piper at the bells then hot soup or stovies for carriages at 1am. Dance into 2018
Scotch broth soup
Gateaux of whisky spiked haggis, neeps & tatties, whisky cream & crispy haggis bon bon
Gin-cured smoked salmon, beetroot salad
Red onion tart tatin, goats cheese & balsamic glaze (v)
Balmoral chicken, wrapped in pancetta, clapshot, whisky cream sauce
Roast Scottish rib-eye of beef, red wine & wild mushroom jus
Butter basted cod, mussel & seafood chowder
Roasted vegetable & feta strudel, wild mushroom risotto, spicy tomato sauce (v)
Scottish cheese selection, oatcakes and quince jelly
Raspberry & caramelised peach cranachan
Strawberry brule cheesecake
Sticky date pudding, salted caramel ice-cream
Fairtrade coffee & tablet
Full payment will be required by 1st December 2017 (limited spaces). Please call 01236 829200 to book. Check website for booking conditions.
Please note due to licencing restrictions, children under 9 years old will be unable to attend the Hogmanay party evening.